We didn't do a couple cool things today...

We hit up Leu Gardens for their "Free Before Noon Every Monday" deal, but discovered upon arrival (after getting there at 11:00, not wanting to wake napping babies, driving back out to Einstein Bros. Bagels to grab a picnic lunch for the Gardens, and driving back there) that it was no longer free on Mondays. Only FIRST Mondays. $7 per person? I don't think so. So we left.

And we had a lovely picnic at Loch Haven Park, letting Jhonen run around and play in a big field and on a big tree (though he still wanted to go right for the street), and Calina sat on her blanket trying to reach for big fistfuls of grass to taste. (Prettiest. Day. Ever.)

We wanted to find something fun to do, so Jack suggested that we go downtown (nearby) and check out the puppet museum, where he had some pieces on display. We were all for that, so we drove over there, only to find that - yup - they were closed. 0 - 2. Instead, we walked down to Bento to get some Boba teas: I had a passionfruit red tea with [slightly too many] pearls. It was yummy, almost up until the very end. :)

My good friend Stefany and her friend Chris are coming over tomorrow after traveling all over the country promoting Mona-vie, so I knew I wanted to make a nice dinner tomorrow night... I opted to wait to do the shopping until tomorrow when I figure out what awesome thing to make. So tonight was a "get creative with leftovers" night... again. It was probably the worst menagerie of ingredients I've ever had to deal with in this situation -- and I am usually SO good at it. But when you're really just out of everything, it's really, really hard.

I had a roll of premade pizza dough in the fridge, so I went for the make-a-flatbread-out-of-everything idea. 1/2 of the rectangle was turkey chili with cheese on top; 1/4 was hummus with breakfast sausage and baked beans with cheese on top; 1/4 was red sauce with chopped up fried chicken, buffalo sauce, and - you guessed it - cheese on top. (I knew if nothing else, Colin would eat the buffalo chicken bit.) For the most part, it turned out well. Certainly edible. If a little soggy under the middle chili pieces.

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Yesterday afternoon, we went to our friend Bryan's house for a why-the-crap-is-it-still-so-hot pool party... except that we had our first cold front of the year this weekend, and it was freezing. Still fun. My now-famous chocolate chip cookies were a huge hit, and Colin got in some rock band, with baby strapped on an all!  (Thanks for the awesome pic, Bryan!)